Friday, 4 January 2013

YUMMY SHISH KEBABS

Slice up green and red (red are optional) peppers.
Clean some mushrooms
Clean a few cherry tomatoes
Cut a chicken breast into strips
Skewer all items on the kebab and cook for somewhere in the 10 minute
range (get the pepper cooked all the way through) Coat with pepper (lots
– mmm) and some salt. Dip in previously mentioned ranch dressing or
whatever you want, or just eat plain

THE BEST BURGERS IN THE WORLD

Buy a package of ground turkey (I usually buy "The Turkey Store" brand)
OR buy pre-formed ground turkey patties
Sprinkle salt, pepper and garlic powder on turkey patty
Cook turkey patty for about 7 minutes on George Foreman Grill
While turkey is cooking, place one slice of pepper jack cheese on the
BOTTOM ½ of a whole wheat bun (or whatever kind you want – but whole
wheat is really good)
Warm up a few spoonfuls of sauerkraut in the microwave
When the turkey patty is cooked, place it on the bun with cheese
Top with a generous layer of sauerkraut
Pile lots of mustard and some ketchup on top and put the top ½ of the bun
on
Then eat it. It is so good it will knock your socks off.

SIDE DISHMUSHROOMS

Clean a bunch of mushrooms. Put one layer of mushrooms on the grill
and cook for 10-12 minutes. Add salt and pepper to taste, and dip in some
sort of dip (or just eat them plain) I use fat-free ranch dressing – it tastes
good.