how to cook or make -Boondhi Raita

Quantity Ingredient
1
4 c Besan
1
2 c Water
Ghee for frying
to taste Salt
to taste Pepper
to taste Chat Masala
1 1
2 c Yogurt
1
4 c Milk
1. Make a pouring paste of the besan and water.
2. Heat ghee and drop paste into it through a slotted spoon to get little
drops that fall one at a time (these are boondhi).
3. Remove the drops when golden brown and dry on a paper towel to
remove extra oil.
4. Soak the drops in warm water.
5. Add milk, salt, pepper, and add Chat Masala to yogurt.
6. Squeeze water out of boondhi and add to yogurt.