how to cook or make - Kheer

Quantity Ingredient
1
2 c Rice
4 c Milk
1
4 c Raisins
3
4 -1 c Sugar
1 t Cardamom seeds
1
4 c Shredded blanched almonds
6-8 drops Rose water
1
2 c Water
Method
1. Wash and drain the rice.
2. Soak in 1
2 c water for 1
2 hour.
3. Boil the rice in the same water until it is coated and the water dries
up.
4. Add the milk and simmer on low heat for 1 1
2 hours.
5. Scrape the sides and bottom frequently to prevent sticking and mash
rice while stirring.
6. When it is creamy, add sugar and stir in well.
7. Remove from heat and add crushed cardamom seeds, rose water and
shredded almonds.
8. Serve hot or cold decorated with silver leaves (optional). [Silver leaves
are VERY FINE, tasteless sheets of silver.