how to cook or make - Malai Chicken

Recipe from Sriram, 1985
Quantity Ingredient
1 Tray chicken
1 Chopped onion
1 small can Tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1
2" Cinnamon stick
1 Bay leaf
1 carton Light whipping cream
1 tsp Dhania powder
1
2 tsp Cumin powder
1 tsp Garam Masala
1-1 1
4 tsp Chili powder
1
2" piece Ginger made into a paste
6 cloves Garlic (made into paste)
Fresh coriander
to taste Salt
Turmeric
Method
1. Heat oil.
2. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and
cook until the bay leaf turns golden brown.
3. Add the onion and fry for two minutes.
4. Add the ginger garlic paste and fry for 4 - 6 minute.
5. Add the chicken and fry for 5 minutes.
6. Sprinkle in chili, dhania powder, cumin powder and turmeric.
7. Cover chicken + salt (add water if needed) and cook for around 15
minutes until 3
4 cooked.
8. Add can of tomato paste and cook on low heat.
9. Just before removing, add the whipping cream and cook for a few
minutes.
10. Add Garam Masala and coriander leaves
11. Remove after a couple of minutes.