how to cook or make -Dry Potatoes (Sookha Aloo)

4-6 Servings
Quantity Ingredient
4 medium size Potatoes
2 t Cumin seeds
1 t Salt
2 t Mango powder
1
4 t Hot pepper
2 t Garam Masala
Oil (to ll pan to 2")
Method
1. Boil potatoes until cooked but not overdone.
2. Peel and cut into 1
2" cubes.
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown. Add the remaining
ingredients, and fry for 2-3 minutes or more. Remove from oil with a
slotted spoon.
5. Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirred often.
This avoids breaking them up.