how to cook or make -Vegetable Puff

12 pus
This is a local Karnataka speciality.
Quantity Ingredient
1 Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste Masala
Green Chilies
to taste Salt
Method
1. Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stu it in the pastry roll; no way
to rectify it later.
2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a
at sheet and roll it
with a pin to make it a little thinner. The pastry sheet would now be
about 12" x 12".
4. Cut the sheet into 6 pieces.
5. Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold
it around it. Seal all the corners, by pressing the sheets together and
applying a little water.
6. Stick it into a pre-heated oven (350 F
) for about 20-30 minutes or
until it browns. Make sure that you
ip it around every 5-10 minutes.