how to cook or make -Rice Flour Pudding

6 servings
Quantity Ingredient
4 1
2 c Milk
3
4 c Sugar
2 oz. Rice
our
6-8 drops Rose water
1 oz. Almonds
1
2 oz. Pistachio nuts
Method
1. Blanch (optional) and shred nuts.
2. Mix rice
our into the milk and mix until smooth.
3. Cook over medium heat until a creamy consistency is achieved (20-30
minutes?).
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator for 30 minute) add the rose water, almonds and
pistachios (maybe before it cools).
6. Pour into individual dishes and serve.