how to cook or make Navrathna Kurma

Serves 6
Quantity Ingredient
100 grams Paneer (or cottage cheese)
2 teacups Mixed boiled vegetables
(carrots, french beans, green peas, potatoes)
3 Tomatoes
2 Onions
1 t Ginger and garlic paste
11
2 t Chili powder
1
2 t Turmeric powder
2 t Coriander powder
1 t Garam Masala
1 teacup Milk
3 t Fresh cream
3 t Ghee
to taste Salt
Ghee for deep frying
Method
1. Grate the onions.
2. Put the tomatoes in hot water. After 10 minutes take o the skin and
chop.
3. Cut the paneer into small pieces and deep fry in ghee.
4. Heat oil in a vessel and fry the onions for a few minutes.
5. Add the ginger and garlic paste, and fry for 1
2 minute.
6. Add the chopped tomatoes, turmeric powder, coriander powder and
chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.
7. Add the boiled vegetables, milk, cream and fried paneer pieces.
8. Cook for a few minutes.
9. Serve hot decorated with silver foil.