Make dough for regular chappati's.
Fillings
1. Potato -
Boil potatoes, mash, add salt and chili to taste. Add Garam Masala
and mango powder.
2. Radish -
Grate one large Diakon Radish, add salt and leave for 1
2 hour. Squeeze
out all the water, add grated ginger, chili, and pomegranate seeds.
3. Cauli
ower -
Grate cauli
ower, add salt, pepper, garlic, and Garam Masala.
Method
1. Roll out 2 small chappati's. Place lling on one, cover with the second,
seal edges and cook as for parathas.
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