how to cook or make -Mah Ki Dal (Whole Black Beans)

Quantity Ingredient
1 c Urad or Mah dal
1" piece Ginger
12 cloves Garlic
Water
to taste Salt
2-3 Tablespoons Ghee (Can be replaced by butter)
to taste Green chili (optional)
to taste Garam Masala
frac14 t Turmeric
Method
1. Clean, wash and add the dal to boiling water.
2. Add turmeric, salt, half of the nely chopped ginger, garlic and cook
on medium heat for 2-3 hours or pressure cook at 15psi for 1
2 hour.
3. Uncover, cook further in same pan on low heat for 1
2 hour, stir and
mash every now and then until a creamy consistency is achieved.
4. Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and
fry until golden brown.
5. Add cumin or coriander (optional). Pour over dal just before serving.