how to cook or make -Green Pepper Curry

This recipe from Sriram
Quantity Ingredient
2 large ones Green Pepper
1
4 teaspoon Chili powder
1
8 teaspoon Turmeric powder
1
2 teaspoon Dhania powder
1 tablespoon Coconut
akes
1 teaspoon Khus Khus (poppy seeds)
1 small bunch Fresh Coriander leaves
2 small Tomatoes
2 Onions
2 tablespoons Oil
1 small piece Vadiuma
1 1
4 teaspoon Salt
aVadium is a combination of various spices.
Method
1. Cut the green peppers, onion and tomatoes lengthwise.
2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium.
4. When vadium turns brown, add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and Masala.
7. Add coriander leaves.
8. Cook on low heat (should take around 15 minutes).