how to cook or make - Vegetable Pullav 2

Recipe from Sriram, 1985 This recipe is slightly spicer than the previous
one.
Quantity Ingredient
1 c Rice
1 1
2 c Water
1 c Vegetables
1
2" Cinnamon stick
2 Cloves
2 Cardamom
1 1
4 teaspoon Salt
1
8 teaspoon Turmeric powder
1 teaspoon Dhania powder
2 Chilies or
1
4 teaspoon powder
1
2 can or 1 lb. (16 oz) Tomatoes
1
2 cup Coconut
1 bunch Coriander leaves
4 cloves Garlic
1
2" piece Ginger (made into a paste)
2 tablespoons Butter
1 Onion cut lengthwise
Method
1. Wash the rice and drain the water.
2. Extract one cup of water from tomatoes.
3. Pour the butter into a vessel and heat.
4. Add cinnamon, cardamom and cloves.
5. Add onions and chilies and fry until onions turn golden brown.
6. Add ginger + garlic paste and turmeric powder paste and fry until you
get a nice smell.
7. Now pour in the tomato water + 1 cup water.
8. Add coconut, coriander powder (Dhania powder), salt and let boil
9. Add rice + coriander leaves + vegetables.
10. Reduce to low heat and let the rice cook.