how to cook or make - Paneer (Cheese)

Quantity Ingredient
1 1
2 pints Milk
1
2 t White vinegar AND
1
2 t Lemon juice OR
1 c Yogurt
Method
1. Heat milk and stir constantly to prevent a layer of cream from forming
on the top.
2. Remove from heat when it boils and slowly add white vinegar and
lemon juice or yogurt. This sours the milk.
3. Strain through a muslin cloth or a double layer of cheese cloth and
squeeze out the whey (liquid).
4. Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese
in a rectangle in a tray and place a weight (the more the better, but
at least 10 lbs) on it for 3
4 hour.
5. Cut it into whatever shape you like.