how to cook or make -Carrot Halva

Quantity Ingredient
4 lbs. Carrots
1
2 gal Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
to taste Nuts
Method
1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook until liquid is almost gone, stirring to prevent sticking and burn-
ing (3 to 4 hours).
4. Add oil and cook more, stirring often, to roast the carrots well (about
1
2 hour).
5. Add the powdered milk and sugar and cook until all the liquid is gone
and the mass does not stick to the sides.
6. Add the nuts and raisins and turn o the heat.
7. Pour in a serving dish and serve warm or cold. Will keep in the refrig-
erator for up to 1 week.