how to cook or make -Masur Dal (Lentils)

Serves 4
Quantity Ingredient
1 c Dal (Moong - yellow, or masur - pink)
3 1
2 c Water
to taste Salt
to taste Pepper
1
4 teaspoon Turmeric
2 cloves Garlic
1" piece Ginger
1 small Onion
2-3 Tablespoons Ghee (Can be replaced by butter)
1 t Cumin seed
Method
1. Wash the dal and drain it.
2. Boil water and add the dal, salt, pepper, turmeric, nely chopped
ginger, and garlic. Cover the pot and simmer for 20 minutes.
3. When done, heat the ghee, add the cumin and fry until golden brown.
Add thinly sliced onions. Fry until crisp and brown.
You may add paprika and nely chopped tomatoes to the above for color
(Pour over the dal and serve).