how to cook or make - Sewian (Vermicelli)

Quantity Ingredient
2 c Sewian (vermicelli)
3 1
2 c Milk
3
4 c Sugar
1
4 t Rose water (or 6-8 small cardamom seeds)
Ghee
Method
1. Fry the sewian in hot oil until golden brown.
2. Heat the milk to boiling and add the sewian. Cook until the milk is
reduced by half.
3. Add sugar and cook on low heat until creamy (about 25 minutes).
4. Remove from the heat. Add in rose water.
5. Decorate with blanched nely shredded almonds and pistachio nuts
and silver leaves if desired.