how to cook or make - Red Kidney Beans (Rajma)

Serves 6 - 8
Quantity Ingredient
2 c Red kidney beans
3 qt. Water
1 t Turmeric
1 T Salt
1
4 c Oil
1 c Onion, Chopped
1" piece Ginger, chopped
1 t Garam Masala
3 Chopped tomatoes
Coriander leaves for garnish
Method
1. Wash beans and boil for 2-3 hours or 1
2 hour in a pressure cooker.
2. In the meantime make Masala of onions, garlic, ginger and tomato as
in chicken curry.
3. Add to the beans and cook again until most of the liquid dries up and
the beans are soft and thoroughly cooked.
4. Garnish with coriander leaves and serve.